Organic food is a general term that is used to describe foods that have been produced through methods that comply with standards of organic farming. It is important to note that the standards used in the production of or organic foods vary throughout the world. However, all the features focus on promoting ecological balances, recycle of resources and conserve biodiversity.
I am going to give you some of the interesting facts about organic foods that you probably didn’t know. Some of these facts will help you improve your farming activities if you happen to be practicing farming and it will also help you determine the right foods to consume if you really need to remain healthier that you can imagine in your entire life.
The rotting rate of organic foods is very high. This means that transporting this type of food to distant markets might prove hectic and disadvantageous. Once it goes bad, it can create pollution that may negatively offset any positive environment. However, it should be noted that the effects of such occurrences are lived.